Jenn Tanaka ate her way through Manhattan. After writing for Coast magazine, she moved onto Food & Wine, Gilt Taste, and The New Yorker. Hungry for the fine dining scene, she graduated from a New York culinary school and cooked at a Michelin Star Award winning restaurant. But, now she's back in Southern California and hungry for LA adventures. Follow Jenn as she rediscovers the Angeleno food scene one bite at a time!
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