Jenn Tanaka ate her way through Manhattan. After writing for Coast magazine, she moved onto Food & Wine, Gilt Taste, and The New Yorker. Hungry for the fine dining scene, she graduated from a New York culinary school and cooked at a Michelin Star Award winning restaurant. But, now she's back in Southern California and hungry for LA adventures. Follow Jenn as she rediscovers the Angeleno food scene one bite at a time!
Wednesday, August 19, 2009
Just got back from Paris. Sadly, underwhelmed by the food.
The basics (like the butter and bread) were pretty tasty.