Jenn Tanaka ate her way through Manhattan. After writing for Coast magazine, she moved onto Food & Wine, Gilt Taste, and The New Yorker. Hungry for the fine dining scene, she graduated from a New York culinary school and cooked at a Michelin Star Award winning restaurant. But, now she's back in Southern California and hungry for LA adventures. Follow Jenn as she rediscovers the Angeleno food scene one bite at a time!
Monday, January 16, 2012
Why are websites for government agencies (like the DMV and the U.S. Passport Office) so complicated? Wouldn't you think they would make the wording on these sites more user-friendly?
Where is our Government/Legalese for Dummies Guide?