Jenn Tanaka ate her way through Manhattan. After writing for Coast magazine, she moved onto Food & Wine, Gilt Taste, and The New Yorker. Hungry for the fine dining scene, she graduated from a New York culinary school and cooked at a Michelin Star Award winning restaurant. But, now she's back in Southern California and hungry for LA adventures. Follow Jenn as she rediscovers the Angeleno food scene one bite at a time!
Monday, June 29, 2009
"Every new beginning comes from some other beginning's end..."
First Bite is my new writing outlet. Stop by to read blurbs about my epicurean adventures and other foods that I love!